This was a quick and easy recipe! Thank you to Amanda from Like Sprinkles on a Cupcake for choosing a fun recipe. I was not sure if I wanted to make this one or not; I have never liked rhubarb and my mom always made me eat it. She grew it in the backyard and then stewed it, yuck. The first few bites were OK, then a weird tart taste and then no way it was going down my throat, but I figured if Dorie made something with rhubarb it must be good, hopefully. The cherry rhubarb combination was very good, I think I would use more ginger next time because it didn't come through as much as I would have liked, maybe some fresh grated would be a nice addition. I added a teaspoon of Kirsch (cherry liquor) and I would add more next time, if I make it again. My husband liked the cobbler but felt the topping lacked something, again the ginger was not as pronunced as we would have liked, maybe the addition of cinnamon or allspice or maybe cardamon. It tasted too much like wheat bread for us, just our taste buds I guess; I might try all regular flour next time, just to please our palate.