I just HAD to make this recipe! Why? Because my nickname for DH is Bear!!! Anyway, he loved this peach cobbler. I must confess, I used frozen peaches, and it still turned out great.
I made a mini, one serving size of the cobbler; but made the whole recipe for the topping. I cut out the topping and froze what I didn't use, now I have a cobbler I can put together FAST! I think you could use almost any fruit you have on hand and just add some sugar, cornstarch and spice.
Would definitely make again. Many thanks to Andrea of Nummy Kitchen for a fast and easy recipe, great pick!!!