This was just OK for us; not bad but not great, knock your socks off. I pureed all the peaches but it was still chunky; maybe if I had pureed the hell out of it the peach mixture it would have been smoother. I used 1 tablespoon of cointreau to help keep it soft but it still was a bit hard; flavor wise, I think using peach schnapps would have been the better choice. The peach flavor improved after a day or two but was never really peachy. I'm not a fruit ice cream person so will probably not make this one again, but it was still fun; I like to try recipes I normally would not even bother reading. And I love using my Cuisinart Ice Cream maker!!!Thank you to Tommi of Brown Interior for an interesting recipe to try.