YUMMY!!! What more can I say? Our recipe of the week, Black Bottom Brownies, was chosen by Cynthia of Bakingtherapest , check out her blog for the recipe. These went together easily, I used Scharffenberger unsweetened chocolate; I usually won't use expensive chocolate on a new recipe but I just had a hunch this would be a delicious recipe. I wasn't disappointed! The only change I made was using mini chocolate chips instead of regular and I only used 6 ounces; I didn't want too much chocolate competiting with the cheesecake layer. I probably got 24 out of the full recipe; the original recipe indicated 12 servings, I think that would have been calorie/sugar overkill!!! DH said these were very good and will be taking the rest to work tomorrow, get them OUT of my site please. Yes, these were delicious, I liked the contrast between the brownie (nice and fudgy) and cheesecake (creamy, moist) layer; they are even better the next day, according to my DH of course.