Monday, September 7, 2009

SMS Fallen Chocolate Souffle Cake.....

I'm still studying, but almost done! This weeks recipe was great, thank you to Sarah of Blue Ridge Baker, for a delicious pick, check out Sarah's site for this easy recipe. Was only planning on making a half recipe but decided on the full version at the last minute; I had already prepped the two 5" springform pans for the half recipe and totally forgot I needed the 10" pan, LOL. Amazingly the cake did not overflow the smaller pans; so my cake was much taller than intended. Still tasted wonderful and would definitely make again, but next time in the correct size pan!!!

8 comments:

Sarah said...

I'm so glad to hear that your cake was hit! I love your tall one, and it looks lovely with the whipped cream and fruit. Thanks so much for baking with me this week!

k.a.r.e.n said...

Your cake is amazingly tall and sooooo cute!!!

The Whimsical Cupcake said...

your souffle looks like it baked up quite nicely!! do i spy whipped cream? :)

Eliana said...

Looks delish. Great job.

Tracey said...

Your cake is so tall - I love it! It looks absolutely delicious with the whipped cream and fresh fruit on top!

AmyRuth said...

Now that's chocolate love right there. Yumm
AmyRuth

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pinkstripes said...

Your souffle looks great!