I'm still studying, but almost done! This weeks recipe was great, thank you to Sarah of Blue Ridge Baker, for a delicious pick, check out Sarah's site for this easy recipe. Was only planning on making a half recipe but decided on the full version at the last minute; I had already prepped the two 5" springform pans for the half recipe and totally forgot I needed the 10" pan, LOL. Amazingly the cake did not overflow the smaller pans; so my cake was much taller than intended. Still tasted wonderful and would definitely make again, but next time in the correct size pan!!!