These muffins sounded so good and I was ready for something savory! This muffin recipe starts with the basics and then recommends "add ins" to suit your tastes. These muffins were easy to put together, no KA needed either; just put the dry in one bowl, the liquid ingredients in another and them mix. I had to make a few changes because I realized I only had the heavy cream but no regular milk, I substituted buttermilk and added 1/4 tsp of soda to compensate. I had a bag of self rising flour that I needed to use up so I didn't add the baking powder. I cheated and bought a package of frozen caramelized onions at my local middle eastern market, what a time saver and they tasted great. The sage came right out of the garden, so the only thing was to shred the cheese. The muffin batter was very dense but they baked up light and moist. DH and I felt they were a bit salty but that could just be our tastes and is something that can be adjusted next time. Our recipe of the week was picked by Hanaa of Hanaa's Kitchen check out her blog for the recipe and some great tips! I will be making this recipe again, it's that good and can be changed to fit any meal.