SMS Snickerdoodles.....

Our Sweet Melissa Sundays recipe for this week were Snickerdoodles, chosen by Spike of Spike Bakes , check out her blog, she also made white chocolate cinnamon ice cream to go with her cookies!!!
These were very easy to make; I made the dough the day before and baked them this morning, the house smelled so good!!! They tasted great, just like a snickerdoodle should; I got 18 cookies, I ate 1, DH had 1 (so far) and the rest go to work with him tomorrow. Get them out of the house, away from me, LOL.


I have always heard about White Lily Flour and how soft it is and how it makes the best biscuits; just one problem, can't find it here on the West coast. But when one of my clients said her husband was in Kentucky on business, (well why not), I asked, if he could find the time, could he please, please, bring me back some flour. I'm sure he really needed to hear about finding flour on a business trip; but Saturday morning there it was on the desk, one 5 pound bag of White Lily flour, oh thank you, thank you. Who knew flour could be so exciting, I did try to find some, when I was in Pennsylvania, but no luck. I think it's only East of the Mississippi and mainly in the South.

I made the recipe on the back of the flour bag for biscuits, I had one, and DH ate the rest with some of the preserves we made a few weeks ago. The biscuits were very good!!! The flour really is soft and has a different texture than regular flour; will hoard this flour as long as possible!!!

Another client asked if would make the desserts for a party she is having next week, of course I said yes!!! She wanted mini pineapple upside down cakes, lemon mini cheese cakes and mini cupcakes for the children. I did a test for the pineapple upside down cakes and they turned out GREAT!!! They are a perfect two bite dessert, not too much and there is always room for more.