Our SMS recipe of the week was Mom's Banana Apple Bread and I had actually bought bananas several days before, so they were really black, yummy! This bread had an apple twist to the recipe; you saute apples, in brown sugar and butter, until they are soft, let them cool and then add them to the batter. The apples made the bread very moist and, for me, almost over powered the banana flavor, not in a bad way, just different. My DH preferred Dorie's banana cake, that we made a few weeks ago, because of a more pronounced banana flavor.
This week's recipe was chosen by Joy of Hot Oven Warm Heart. Check out Joy's blog for the recipe.