My post will be a bit short, we just got back from vacation and I need to post for
SMS,
TWD and the Daring Bakers, whew, what a homecoming. This weeks recipe, Strawberry-Ruby Grapefruit Preserves, was chosen by
Margot of Effort to Deliciousness. Our recipes are from
The Sweet Melissa Baking Book, we try a new recipe each week with the option of participating or not, as long as we make a couple of recipes each month. This is an awesome group with a limit of 50 bakers, easy to visit each week and comment.
I love making jams, preserves, marmalade and just about anything you are able to put in a jar and can!!! This combination of strawberries and grapefruit was delicious, easy and made 5 pint jars, enough but not too much. Melissa has a master recipe with several options and I would
definitely make this again.
My post will be a bit short, we just got back from vacation and I need to post for SMS, TWD and the Daring Bakers, whew, what a homecoming. This weeks recipe, Strawberry-Ruby Grapefruit Preserves, was chosen by Margot of Effort to Deliciousness. Our recipes are from The Sweet Melissa Baking Book, we try a new recipe each week with the option of participating or not, as long as we make a couple of recipes each month. This is an awesome group with a limit of 50 bakers, easy to visit each week and comment.
6 comments:
Welcome back from vacation! Thanks for preserving with me this week; I'm glad you enjoyed this recipe. I am new to the wonders of canning and think it's really fun!
Hope you had a wonderful vacation!
Your jam looks lovely, especially when pared with a big scone :)
Katie xox
Welcome back! How was your competition? Your preserves look wonderful.
Welcome back. Hope you had a nice vacation.
Your jam turned out great. Love the color.
Welcome back! Your preserves look delicious, I'm glad you enjoyed them! Was this trip for the competition? How did it go?
Welcome back! I am so behind on my commenting but glad to be catching up on your blog :) Your preserves look terrific. I really enjoyed this recipe - it was my first time making preserves and it was so much easier than I expected!
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