This weeks recipe was chosen by Tracey of Tracey’s Culinary Adventures. This recipe was easy and not too big, I didn't need to cut it in half. I used Cappuccino chips and mini chocolate chips in the filling, yummy. The cake rose beautifully and didn't sink in the middle, stayed nice and flat. For the frosting I used up all my bits and pieces of chocolate to make 6 ounces; turned out great and I got the swirls like Dorie's cake, LOL. A good coffee cake with a nice taste of cinnamon, would make again!
11 comments:
Beautiful cake!
This looks yummy! great idea to use cappuccino chisp! I made the cappuccino version and it was delicious.
Looks delicious! Glad you enjoyed.
Looks great.
Good enough to eat for breakfast.
Your cake looks wonderful. I loved the taste of it.
Your Cinnamon Squares look fantastic! Adding Cappuccino chips sounds really tasty too - where did you find them?
Wow! That frosting is so beautiful!!! Glad you liked it.
Nice swirl! The cake looks moist and the choc glaze looks wonderful.
Nice swirls on the frosting, your look like they came out great. This was a nice coffee cake.
sara/imafoodblog.com
Thanks for baking with me this week! I love the swirls in your frosting. I have never seen cappuccino chips - you're the second person to mention them this week! Glad the recipe was a hit.
Cappuccino chips? Yum! It looks great with the swirly icing. I agree it's a repeater.
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