This weeks pick was by Amy of Sing for your Supper and this was a great pick! I have always wanted to make a banana cream pie and here was my chance. I read the comments about how fast the custard thickened, so I was ready, very happy I did not let it boil, can you say glue. I made a half recipe and did individual tarts, no left overs. I put a layer of custard, then bananas and more custard, then topped them with whipped cream. DH liked the tart but did not love it and I have to agree, it was good but not my cup of tea. I have a few bananas left so I will be making some banana bread this week, yummy! Looking forward to next weeks Chocolate Amaretti Torte chosen by Holly of Phe/MOM/enon .
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10 comments:
I love your mini's.
Cute mini pies - they look great! Thanks for baking with me this week!
-Amy
www.singforyoursupperblog.com
Sorry you weren't crazy about these! I'm sure the banana bread will be delicious!
Your minis look great!
I'm looking forward to next week too!
I'm with you on the pie, but I'll bet the whipped cream would be amazing on your banana bread!
Nancy
Those look really yummy! So many minis, so little time.....
This isn't something my family would ask for again, but was fun to make!
Sorry it wasn't your favorite. Your tart shells look absolutely perfect though!
What a delicious tartelettes you have here.
Cheers,
elra
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