Kara from Karacooks had suggested using ginger snaps and pecans for a different flavor, so of course I had to make the torte again. I used Nyakers Ginger Snaps and Green & Black's Ginger Bittersweet chocolate, both from Cost Plus World Market. The chocolate has bits of candied ginger in it, yummy! This torte was great, DH really liked it and all I would change is to add some powdered ginger. I really think you could change this recipe to fit what cookies you have on hand. 
2 comments:
I got a shoutout? Wheee! :)
I'm glad it turned out well with the gingersnaps. I've pretty much already added this one to my holiday menu for this year! :)
Love your variation!
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