This weeks TWD recipe, caramel crunch bars, was chosen by Whitney of Whats Left on the Table, great choice. Since I like caramel or toffee anything these bars were a big hit for me! These were easy to make and by using my 9 x 9 silicone pan it made the pan prep easy, there was none and the final product popped right out. I figured a little thicker crust would be just fine and it really worked out well. I used Skore toffee bits and used more than suggested, imagine that, LOL. The dough bubbled and did its percolating thing just like Dorie said, it looked a bit like lava. I would definitely make these again, quick, easy and very good!!!
Tuesday, February 24, 2009
Caramel Crunch Bars.....
This weeks TWD recipe, caramel crunch bars, was chosen by Whitney of Whats Left on the Table, great choice. Since I like caramel or toffee anything these bars were a big hit for me! These were easy to make and by using my 9 x 9 silicone pan it made the pan prep easy, there was none and the final product popped right out. I figured a little thicker crust would be just fine and it really worked out well. I used Skore toffee bits and used more than suggested, imagine that, LOL. The dough bubbled and did its percolating thing just like Dorie said, it looked a bit like lava. I would definitely make these again, quick, easy and very good!!!
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9 comments:
These sound really sinful...I ended up not getting to these...I might still get to them before the end of the day...but I don't know..
These look perfect, nice job! Mine were a bit crisp, but still tasty :)
Humpf... that ain't to fit is it!!??? LOL LOL
Ah but man, how good it was!
Beautifuly done, Fit Chick!
They look wonderful.
I'm glad they were a hit. I loved them. Especially with ice cream.
Those look wonderful.
These look delicious. Nice job!
delicious and easy to make? --- a dangerous combination!!! Great job on your bars!
I wish I did the smaller pan so I would have had the thicker crust! Yours looks great!
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