This has been pumpkin week, I made Pumpkin Patch Cupcakes for the MS:CCon Thursday and used the left over pumpkin for the SMS recipe; I just love using up ingredients. These cookies reminded me of the cupcakes I made last week, spicy, moist and yummy! Easy recipe with no issues.
I make French macrons occasionally and have a "cheat sheet" to make them all the same size; I just put the parchment paper on top, pipe the batter and you have perfect sized cookies. Even the piping tip was the same size! My cookies took the full 15 minutes and I feel they could have used maybe another minute or so. The frosting was a cream cheese based recipe, so I decided to use the left over frosting from the cupcakes; I just added orange zest and orange extract to the frosting and it was very good.
The recipe made 68 cookie halves and DH is taking ALL of them to work tomorrow, they are that good. I need them out of the house, LOL.
Oh wow, I love, love, love your cheat sheet! I need to make one of those! My cookies were all different sizes and shapes and I had to figure out how to best match them :) Great job - glad these were such a hit!
That cheat sheet is genius! I'm going to have to use it if/when I get around to another little baking project I have this month. Thanks for the great tip!!
Well, I'm a personal trainer and if I told my clients about my baking forays they would string me up in the gym. I know who I can give my baked goodies to and who I cannot. I do eat what I make, I just limit myself and don't over do.
This site started all because of Dorie Greenspan and her book (bible?) "Baking, from my home to yours". I bought the book months ago and was supprised to see how many food blogs referenced her book. I found several baking blogs that mentioned "Tuesdays with Dorie" and I just had to join. I love to cook, to be more specific, bake, and I never tire of finding new recipes and improving old ones. I love to adjust recipes to suit my tasts and to what ingredients I have on hand.
I learned to cook by watching my mom, then helping her and then finally cooking on my own. My mom was born in Rangoon, Burma and lived in India until 1944. Because most Brittish families, in the far East, had cooks my mom did not learn to cook until she came to this country in 1947. Her first attempt at spanish rice resulted in a glue like substance because she forgot to add water to the tomato paste. Dispite these set backs, she became a very good cook and baker.
14 comments:
Love your cheat sheet! I never thought of putting in orange extract along with the orange zest. What a good idea!
Great trick with the stencil!
wow. I love the stencil. Looks like a good idea!
I'm so impressed with your beautiful piping job! Your husband's co-workers will be so happy to have this great fall treat.
Oh wow, I love, love, love your cheat sheet! I need to make one of those! My cookies were all different sizes and shapes and I had to figure out how to best match them :) Great job - glad these were such a hit!
Your cookie cakes look great. Love the cheat sheet!
Excellent cheat sheet! What a great idea!
Katie xox
That cheat sheet is genius! I'm going to have to use it if/when I get around to another little baking project I have this month. Thanks for the great tip!!
What a great idea! I had the same problem as Tracy where I was trying to match up all the cookie sizes.
That cheat sheet is exactly what i needed! Good job -- your cookies look fantastic!
I'm loving your cheatsheet. It gave you perfect cookie cakes.
Love the cheat sheet and the photos!
ooooh, I need to get me one of those cheat sheets!! Care to share where you got 'em?
GREAT looking cookie cakes!!
Those look perfect.
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