Well here is the last recipe for the year, Tall and Creamy Cheesecake on page 235 from Baking from my home to yours, picked by Anne of Anne Strawberry. This sounded so good, I used the gingersnap crust and the orange filling, very yummy sounding, I love cheesecake and I couldn't wait to make it for Christmas Day dessert at my SIL's. Well, it smelled great cooking and tasted wonderful, but the texture was way too creamy for a cheesecake. Very difficult to cut cleanly unless it was frozen, my picture of the cut piece looks beautiful but it had to be frozen to make a nice cut. Everyone liked the taste just not the texture, no one finished their plate; not what I was expecting for this crowd. After reviewing other cheesecake recipes there seems to not be enough eggs and some recipes add a small amount of flour. Verdict: Not the best cheesecake but great ideas for different flavors. I will be making another cheesecake for a New Year's Eve party using my mom's recipe with Dorie's additions and will post on how this new one comes out.