Well, the box of Arborio rice is as far as I got to making this weeks recipe. I just couldn't bring myself to make something I know I won't eat. And after the comments on this recipe, it seemed there were a few problems with the cooking instructions. This is the first week I have missed since joining, so I'm OK with not making the rice pudding, but I will read as many postings as I can and see how everyone else did with the recipe. I want to thank Isanbelle from Les gourmandises d’Isa for choosing a recipe I almost made; it's not your fault, it goes way bake to my childhood. Looking forward to next weeks recipe, Thanksgiving Twofer Pie, from Dorie Greenspan's book, Cooking from my home to yours, the recipe is on page 321. This year my family is celebrating Thanksgiving on the Saturday before the traditional holiday; so my pie will be put to the test and will be posted next Tuesday!
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3 comments:
Hey, sometimes you just can't fight those childhood demons! And at least you have some cool rice for risotto. I hope you make the pie early; I want to see a report!! I'll be making mine at the last minute.
Nancy
I have left an award for you on my blog :)
I'm going to have to agree with you! I made it but I almost wish that I hadn't, because I can still taste it! BLECH! Hahhaha!
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